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London Broil

post #1 of 3
Thread Starter 
Here's a London Broil I did.I used fellow member "Ableman's" Mojo marinate on mine because his looked so good.
Mojo Recipe

8 cloves garlic, minced
3 tablespoons of Lemon Juice
1/4 cup of Lime Juice
1 cup of Orange Juice
4 bay leaves
2 teaspoons of dried oregano
1 teaspoon red pepper flakes
1 tablespoon of soy sauce
2 teaspoons of brown sugar
1/4 cup olive oil.

Added one minced jalapeno,mix it all up in a food processor.
Then I marinated in the fridge.

Almost 3 lb. cut

Marinate for 2 days in freezer bag

Rubbed with Jeff's rub

Seared it at 400 degrees then smoked it at 230 degrees until internal temp. reached 150.
Then I double foiled it,wrapped in towel and put in cooler for 2 hrs.

Sliced it up,it was tender and very moist.I'm going to make sammie's tomorrow with grilled onions and horseradish sauce.

I'll put pictures of the sammies tomorrow if I remember.biggrin.gif
We liked it so much I plan on doing another one next week
post #2 of 3
PDT_Armataz_01_37.gif , nicely done!
post #3 of 3
Craig - awesome looking london broil! Ableman did us all a favor by posting that mojo marinade recipe, and it is perfect for the LB!

Thanks for the pics!!
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