I wasn't spamming. I was trying to share what I found on Hungarian sausages and bacon. I made a batch of the smoked sausage and will share the pics when I upload them from home. I had a woman at church that speaks Hungarian help me out with some of the translations and I am waiting on the local packer to come up with some pork bellies to make regular, Hungarian and paprika bacon. also, kudos to the pork loin links. I made one with an andouille cornbread stuffing. I used Emeril's from food tv turkey recipe. Anyway, what was the spamming in the post? I'm confused on that.