ANOTHER mod to the ecb gourmet II

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

walking dude

Gone but not forgotten. RIP
Original poster
SMF Premier Member
Aug 5, 2007
6,480
18
Des Moines, IOWA
i saw in a post over the weekend a mention of the modified minion method.....so i got to thinking how i could apply it to my ecb gourmet.......can't find any expanded metal at home depot, lowes, or menards to make a basket with a space in it, so there is a break in the ring of charchol.........

then this idea hit me...........so to speak, like a ton of bricks........BWHAHAHAHAHA

brickhz9.jpg


fits perfect, to the middle of the pan, and if its not tall enuff, i will add a brick on top.........PLUS the added benifit of being a thermal mass, so heat recovery won't take as long..........
 
... Walking Dude puts on his thinking cap and look what happens. A mad smokin scientist is born
icon_evil.gif
Way to go WD!
 
eric...........not really...........i am trying to cut DOWN on the amount of charcoal used...............
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky