or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Beginner from NW Oh
New Posts  All Forums:Forum Nav:

Beginner from NW Oh

post #1 of 16
Thread Starter 
Hi, I'm Keith and I am from Maumee Oh. I just got started with Bbq last fall right before the weather turn bad. I did manage however to smoke a couple of Boston Butts and a brisket. The first pulled pork was a little tough, pulled it out of the smoker too soon like a newbie would. Just too eager to chow down I guess. Next I tried a brisket, It was done and very tender but a little to smokey. My wife and I burbed eek.gif for hours afterwards lol. So, my first 2 attemps were learning experiences. Then finally some success. The next two pulled porks were really great (made many toast to our success). Anyway I'm glad to be here with all of you to share and learn about smoking meats and other food. Imagine having a hobbie that is so much fun,can include family,neighbors and friends, get to chow down some fantastic food and wash it down with beer. Whatever took me so long to discover this hobbie I don't know. But like I said I'm darn glad to be here.

My starter smoker is a little Mecco w/mods. It is what it is,a cheapie. But it works for now.

post #2 of 16
Welcome and glad to have you join us!
post #3 of 16
Welcome Keith. You picked the right place to get allot of very helpfull info.
post #4 of 16
You gone and done it now! By next summer you'll have a new bigger smoker and a second freezer! Wanna bet me?icon_smile.gif

Welcome to a great family of very knowlegeable people.
post #5 of 16
Welcome Keith, we're glad to have ya here.smile.gif
post #6 of 16
Welcome Keith, Did the same when I started. Get some cold brews on ice, sit back and go low and slow. When ya think its done sit back down and drink 5-6 more. Possibly done by then. This from experience.
post #7 of 16
Welcome to the smf.................Lots of great people here with great advice..................
post #8 of 16
Keith, Welcome from just north of ya. A great bunch of folks here and a bunch of great info is already on the SMF.
post #9 of 16
I'm with Dan on this one! I started smoking a year ago in my home made galvanized trash can smoker. I have made a substantial upgrade since and have added a fridge and a deep freeze to my completely overstuffed garage. Welcome to the forum and to your new found passion! (Hobby is something you like to do on the side - smoking is something I think about whenever my mind wanders. It used to be girls. God I need a life!)
post #10 of 16
Thread Starter 
Gee wiz....Thanks to everyone for the big welcome. Sounds like there is a lot of experience here,which is great.

Since I'm doing ok with the butt,what do you all recommend I try next? Open to suggestions.

Thanks again for the welcome.

post #11 of 16


Keith...welcome to the smf. Lots of great people on here and lots of good information.
As far as trying something different for your next smoke, may I suggest a Fatty or maybe some chicken's. In any case you will be hooked on this smokin thing.

Happy Smokin

post #12 of 16
Welcome to our little corner of the web, Kieth! From one "Buckeye" to another.

post #13 of 16
Welcome to SMF from SW Ohio (a little east of cincy). Lots' of good folk here to answer your questions. be warned however this is an addiction that there is no cure for you life will revolve around what will fit in the smoker next. enjoy your time here and be sure to join in and we all like Q-VIEWS
post #14 of 16
Thread Starter 
FUNH20, I'll try the chicken next,thnx for the idea. Maybe I'll check the search thing for tips.

Brianj, I see we work in the same tradecool.gif . GO BUCKS!
post #15 of 16
welcome to the smf
post #16 of 16
Welcome to the SMF!! Gotta try the fattie.....you will want these more and more!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Beginner from NW Oh