My other question for the day (the first is in woodsmokers) is it normal to have ugly smoke rolling for the first 5-10 minutes after I dump a fresh chimney of lit coals in the firebox? After that the smoke settles down and I have nice thin blue or even invisible smoke which I like, but I hate seeing the ugly white smoke for the few minutes after a reload, makes me concerned I am ruining my food. Any help would be appreciated.
post #1 of 8
5/12/08 at 5:27pm