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This weeks smoke

post #1 of 3
Thread Starter 
Since I am off this week I plan to smoke some whole chickens and maybe some other stuff. Any hints on how I should do it?

Mick
post #2 of 3
I would suggest using a smoker wink.gif


Sorry...I'm full of heck this morning!! :0-)
post #3 of 3
Brine it for a bit then give it the high (300 +) heat smoke...........and don't over cook it.

Also, go light on the wood, chicken absorbs the smoke like a sponge.
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