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Michigan Kroger

post #1 of 12
Thread Starter 
Those pesky Danish ribs... but 13 bux for 10 lbs? <case only>

I'm gonna get one...apps for the next Wings game...

post #2 of 12
Make them give you atleast $15 to take them..............PDT_Armataz_01_05.gif
post #3 of 12
Thread Starter 
LOL c'mon... they can't be that bad!
post #4 of 12
Use them to make stock/broth...........you ever had gravy made with pork broth.........man......that is good stuff.
post #5 of 12
Rich from what Ive heard save your wood/charcoal/fuel. nothing more than bones in a box, WHERE'S the porkconfused.gif

Danish Ribs – originated in Sweden, even smaller than baby backs, these ribs are reported to have less meat than baby backs and sometimes have a different flavor. They are usually 4†to 5†wide, about 15†long, and weigh around 1 to 1.5 pounds.

I also heard they scrap most of the meat off of em to make sausage, then box em up and sell the remainders.
post #6 of 12
Thread Starter 

Kocsonya...pork jello... check it out. Crazy Hungarians!
post #7 of 12

I've had these before

I've bought the Danish Ribs several years ago. They were just ok. Maybe not a bad idea ike you said for finger food for a game on the tube, but probably not what you would serve for a real bbq rib dinner. If I saw them I would at least consider getting some again...well now that I've thought about it. I'd buy five or six slabs of real spare ribs for the same money and then you know you'll be happy.
Opinions are like *******s though. Everyone has one and you don't usually want to hear it. Just my .02.

post #8 of 12
I'd at least take a look at em. So it sounds like your only getting the meat in between the bones?
post #9 of 12
rich i tried those twice a couple of years ago and in my honest opinion man,spend the bucks buying a couple of good slabs of spares,just ain't nothing to em my friend.
post #10 of 12
Thread Starter 
Yeah I went and looked at them. Altho the kocsonya...err pork jello sounds like a good use for them. See the link in a previous post. Stuff's delicious!
post #11 of 12
They taste funny no matter waht you do to them.
post #12 of 12
I got some awhile back. They're ok not the greatest I've had. I think I would spend the money on spares.
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