Rich from what Ive heard save your wood/charcoal/fuel. nothing more than bones in a box, WHERE'S the porkDanish Ribs
â€“ originated in Sweden, even smaller than baby backs, these ribs are reported to have less meat than baby backs and sometimes have a different flavor. They are usually 4â€ to 5â€ wide, about 15â€ long, and weigh around 1 to 1.5 pounds.
I also heard they scrap most of the meat off of em to make sausage, then box em up and sell the remainders.