Made up a couple of fatties today. Did a beef and a sausage. Stuffed them both with onions, green peppers cheese and some other spices. Tried Dutch's baked beans too. It all turned out really good. Talk about great tasting beans. Not sure how long the fatties took. Kinda lost track of time. Pulled them both at about 170. Beans were on for 3 hrs. That part I know.
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5/10/08 at 8:28pm