The sooner you get them in the better so we know how many to plan for.
You won't find a better time with better people or better food!
Remember, this event is for YOU
Mike, I have been busy at work and long hrs and missed this post. Are there any changes to date and has a cooking schedule been started. Smokinmeat and I are also bringing our D.O. as someone mentioned in another thread something about dessert. (Pigcicles)
Would like to know what to plan on as time is getting closer and with the weather the way it is my days and nights run together at work when its dry enough to get in the field. Thanks Steve