Question.....If I were to smoke a shoulder or butt the day before we plan to eat it, what would be the best way to store it overnight??? Then, the next day when we are ready to eat, at what temp should I warm the pork up to and at what temp should I have the oven at? I have read where a lot of people will keep a briskett over night, but haven't seen much on the pork storage. I would assume I would want to keep it in the fridge, but please let me know your thoughts. Thanks.
post #1 of 20
5/7/08 at 5:52pm