My neighbor gave me a few pounds of buffalo meat so I mixed in 1lb of hamburger and smoked up some burgers. They were great. They did not puff up like they had before when I used straight beef and they did not fall apart like buffalo burgers sometimes do from being too dry. Seemed to be just the right mix of beef and buffalo. I mixed in some chili powder, garlic powder and McCormicks hamburger seasoning. Without question they were the best burgers I've done in the smoker and way better than grilling.
post #1 of 13
5/7/08 at 8:08am