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sunday night fajitas

post #1 of 2
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we decided to have some fajitas tonight and this how i did them
I used about a 3lb london that I marinated for about 5hrs.
1/2c virgin olive oil
1/2c soy sauce
1/4c wort. sauce
1tbl cummin
1tbl cilantro
salt and peper to taste
Geilled on both sides for 2 mins them put on the smoker using mesq. for the smoke. I smoked the onions and jalapinos with the london cuz i wanted some smoke flavor with the veggies

<a href="http://s277.photobucket.com/albums/k...=P1030483a.jpg" target="_blank"><img src="http://i277.photobucket.com/albums/k.../P1030483a.jpg" border="0" alt="Photobucket"></a>

After about 4 hours with internal temp at 145 i took off and wraped in tin foil and a towel for 30 mins. Sliced and served

<a href="http://s277.photobucket.com/albums/k...=P1030486a.jpg" target="_blank"><img src="http://i277.photobucket.com/albums/k.../P1030486a.jpg" border="0" alt="Photobucket"></a>

I fried up some green and red pepers with a bit of garlic than mixed all the veggies together. I then served as shown.
REAL good dinner.

<a href="http://s277.photobucket.com/albums/k...=P1030487a.jpg" target="_blank"><img src="http://i277.photobucket.com/albums/k.../P1030487a.jpg" border="0" alt="Photobucket"></a>
post #2 of 2
Great dinner PDT_Armataz_01_37.gif
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