Thanks for the imput
well this newbie thinks he has it figured out. The TBS I thought I was seeing this morning, I don't think was smoke. It was only 32 out and I believe it was steam from my water tray
. After reading instructions over for the 3rd or 4th time it finely hit me on what I was doing wrong. When I cured it I played with the controls to see where I had to have it set for 225 so when I turned it on thats where I had it set. Instructions said to turn on high till you reach proper temp. then turn down.I finely realized I had to have the elec. heat element on high to get the chip box heated up to get the wood chips smoking. Finely got TRUE TBS going
. I thought my fattie tasted OK but was missing the smoke ring. Now I bet I will find what everyone is raving about.
Thanks for trying to help. This newbie got a lot to learn.