- May 2, 2008
- 3
- 10
Hello fellow smoke fans,
My name is Denis. I live in Lakeland, Florida. I'm a long time smoked food consumer, and have used friend's smokers in the past to make ribs and chicken. I figure it's about time to build my own smoker, so I'm building a pretty straight forward offset smoker out of some old propane tanks we've decommissioned. After looking at literally hundreds of plans, I'm going with what is seamingly a simple design. A damper on the fire box (30 gallon propane tank) and another one on the output stack of my smoke chamber (150 gallon propane tank). I'll post pictures as it comes along.
I've been reading (and lurking) and this forum seems great. Glad I found such knowledgeable folks to learn from!
Denis
My name is Denis. I live in Lakeland, Florida. I'm a long time smoked food consumer, and have used friend's smokers in the past to make ribs and chicken. I figure it's about time to build my own smoker, so I'm building a pretty straight forward offset smoker out of some old propane tanks we've decommissioned. After looking at literally hundreds of plans, I'm going with what is seamingly a simple design. A damper on the fire box (30 gallon propane tank) and another one on the output stack of my smoke chamber (150 gallon propane tank). I'll post pictures as it comes along.
I've been reading (and lurking) and this forum seems great. Glad I found such knowledgeable folks to learn from!
Denis