My wife just grabbed a beef sirloin that's about 10 pounds. (I think that's what it's called anyway..) It's a huge hunk of pretty lean, good looking beef. I'm guessing we can make sirloin tips and what not but I'm wondering what else can be done with it? Can you cut off a nice slice and treat it like London Broil? Any suggestions would be greatly appreciated! By the way, she bought it because it was ridiculously cheap!
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5/2/08 at 2:00pm