I've been smoking meat for years using a Brinkman or Weber Kettle and hickory/mesquite chips and chunks. I just acquired a "Professional Char Griller/Smoker" with a side fire box. I've been reading about pecan logs. Where do you suggest I buy logs to burn and what type is best for pork butt/ribs? I'm in New Jersey. Thanks, I'm new to this forum so I apologize if I'm in the wrong spot.
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5/1/08 at 10:40am