I did up a batch of Buffalo jerky a couple weeks ago and used a light cure on it overnight. Turned out wayyyyyyy too salty, so time to try a second batch a bit different.
post #1 of 15
4/30/08 at 1:40pm
Tim, that looks great. I did the same thing but with thinner strips. First time and it turned out great. I like the S/S welding wire idea. I'll have to steel some from the shop tomorrow. You new Moncton? You have the same smoker I just got.