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Hey there....

post #1 of 12
Thread Starter 
Figured I'd say hi..... I have smoked a few briskets and racks of ribs in the past as well as turkeys at T-Day, but nothing serious..... Having grown up in Washington State, I can smoke a MEAN Salmon. I currently have a Brinkman Bullet Smoker and a Lil'Chief Electric Smoker (for salmon)
My neighbor is a Demon on his smoker and does briskets great. I am trying to learn form him. I get him good sources of Pecan wood and he gives me recipes and secrets... icon_rolleyes.gif
I live in Sachse, TX. NE of Dallas. I look forward to learning more here and would like to build a smoker in the future.

Talks at ya' later!!
post #2 of 12
Welcome to SMF BYoung. You have found a great spot for info WITHOUT supplying wood LOL!
post #3 of 12
welcome to SMF BYoung,kick back and enjoy-glad you found us.
post #4 of 12
Welcome to the SMF Gang! You've definitely come to the right site if you're interested in building your own smoker.

Glad you've joined, look forward to your future posts and q-vue!
post #5 of 12
Hey there. Welcome to the forum. This is a great place. Enjoy it.
post #6 of 12
welcome youngster..........best place for smoking on the net..........hey.....just for ****s and giggles, sign up for Jeff's FREE 5-day ecourse.........lots of tips and tricks there..........

once again.......welcome
post #7 of 12
wlecome Byoung and before long you'll Bhooked on this site and outsmokin the nieghbor easily this place has just about everything to offer , and if ya dont see what you are lookin for just ask cause somebody here probably knows........PDT_Armataz_01_28.gif
post #8 of 12
Welcome to the site...............Great place here.................
post #9 of 12
Welcome aboard, glad to have ya!
post #10 of 12


Welcome to the smf. Great People and great info. Hope to see some Q-view from you in the future.

Happy Smokin

post #11 of 12
Thread Starter 
Thanks all for the warm welcome. I have been browsing as time allows on this forum and WOW!! SO MUCH GOOD stuff, SO LITTLE time....eek.gif

Tex-Hunter.... Yup, we are neighbors.... Might have to look you up for some smoke time.

I am on day 2 of Jeff's E-course. Has anyone done the mods he suggested for the ECB? I am going to move the legs to the outside and add threaded rod to hold up the firebox..... Any pics of the damper he suggests? I will check the other topics for info as well....

Too bad I didn't have my camera the weekend before last, I did a Wild Boar Ham and a Deer Ham over charcoal and Pecan wood. Sorry, no Q-view this time.....icon_sad.gif BTW, they came out GREAT, beginner's luck I guess...icon_rolleyes.gif

Talk to you later.....

post #12 of 12
Hi ya Byoung and welcome to the smf. As you've found out .... wealth of info here, whole bunch of friendly people too.

I have done some of the mods to my ecb. Moved the legs outside, done the charcoal pan mods, drilled holes and added legs.
Haven't added a lid vent yet.
It is lots easier to add and clean out charcoal by lifting smoker upand over the pan. The holes in the pan helps for a more complete burn too. I want to add a basket and some kind of rack to lift the coals off the bottom of the pan tho.

Have fun, enjoy the forums..... icon_smile.gif
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