or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sausage with some filling
New Posts  All Forums:Forum Nav:

Sausage with some filling

post #1 of 13
Thread Starter 
Not quite a fatty , I had 4 links of Italian sweet sausage ( about a pound ) and skinned them , flattened it out and tossed in a little of what was handy.
Some monterey jack cheese , minced garlic , pasta sauce , and a slice of ham for good measure. A couple strips of bacon laid across the top.

A few pics :











It was a fun experiment that turned out OK cool.gif

Phil
post #2 of 13
Phil, that looks great!PDT_Armataz_01_37.gif
post #3 of 13
Yes sir that IS a fatty!! wink.gif
post #4 of 13
There'sa no doubt about-a it... that'sa Italiano Fatty!
post #5 of 13
Great fatty you have there.
Andy.
post #6 of 13
Mighty fine vittles indeed!
post #7 of 13
nice phil...........good job.........next time, after smoking that bad boy, wrap it in some pastry dough, and make a fatty wellington...........YUM.........loved mine that i did
post #8 of 13
Man that really does look good. Great job.
post #9 of 13
WOW..........another hawkeye..........welcome mark..........
post #10 of 13
Looks like a fatty to me..................Looks great................
post #11 of 13
fattie all the way!
post #12 of 13
Looks yummy . . . I love Italian sausage!

PDT_Armataz_01_37.gif

Dave
post #13 of 13
I bet that was tasty! Good stuff.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sausage with some filling