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Meat Burner In Training

post #1 of 10
Thread Starter 
Greetings All! After spending the weekend with the Smokin' Scotsmen and meeting some of you, I figured it was high time that I quit lurking and finally introduce myself.

I am Wulfie (known to most as "Joe"). I have been playing around with bbq for years now (using a Charbroil Electric H2O smoker and going indirect on a gas grill with a wood chip box) and have been wanting to get into the competition side. After seeing how seemingly easy and inexpensive the UDS's were (compared to the homebuilt version of a Lang-clone that I have wanted to do for too long of a time now), I decided, with the support of my fiance', to take the step forward. I contacted Tonto and Bud through another message board's "mentorship program" thread and the Scotsmen agreed to take me onboard this year and show me the ropes. After this weekend's practice cook in Eagle, I am beyond hooked! Look for me tagging along behind the Scotsmen this year, I'll be the one who looks like their head is going to explode from trying to absorb too much information and wearing the "pit beotch" title as a badge of honor!!
post #2 of 10
Welcome to the forum. biggrin.gif
post #3 of 10
LOL... you could not have picked better mentors. I am in awe of their BBQ prowess in ALL phases of the "sport"? Almost seems like a sport at 4 AM, eh? heh!

post #4 of 10
Welcome to the forum!smile.gif
post #5 of 10
Welcome to the forum. Know you will love it here.

post #6 of 10
Joe, welcome to the SMF. You're among some of the best folks who happen to enjoy smokin, grillin', and the great outdoors.
post #7 of 10
Welcome to the forum. You have came to the right place. There are a ton of people with sooo much smokin smarts.
May all your smoke be thin and blue.
post #8 of 10
Welcome to the site.............Great to have you here..............
post #9 of 10
welcome to what we call "home " joe , and pit beotch isnt a bad place to's almost like franken-hunch you get first hand knowledge at all what the doc's up-to soaking in the good stuff !!! i'd play pit beotch to just about any cook here with great gratitude lot's to take in will soon see
post #10 of 10
Welcome aboard, glad to have ya!
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