- Apr 15, 2008
- 8
- 10
So I just got the OBS and a dual prong thermometer. I want to try ribs and a brisket. Any suggestions on what flavor bisquette I should use?
also...
Any advice on first time use of the OBS, like Prepping, cleaning and testing? I want to make sure it works before I spent a day buying and seasoning meat. Thanks!!
also...
Any advice on first time use of the OBS, like Prepping, cleaning and testing? I want to make sure it works before I spent a day buying and seasoning meat. Thanks!!