Couldn't believe how much better smoked tenderloin is then grilled! I've done quite a few on the grill but never on a smoker. Turned them and sprayed with apple juice every hour. Very moist and great flavor. Put the beans and potatoes on at the same time. Was a little concerned that the potatoes would burn. Nope! Had a nice yellow color to them and not dry at all. Can't wait till next weekend to try something else.
post #1 of 12
4/27/08 at 10:41pm