BB Ribs - Q-View!

davenh

Smoking Fanatic

Original poster

OTBS Member

Feb 16, 2008

824

12

Hudson, NH.

• Apr 27, 2008

• #1

Kind of a crappy day today, so good time to get some BB Q going. Took lots of q-view.

Dropped a couple slabs over to a buddy and the guys at work will get some

. Did 6 slabs, around 17 lbs.

I was poking around the forum and came across a thread about pulling the membrane off. It worked out great, so thanks and credit to the guys for posting great info. Here's a couple pics.

Simple rub.
1C Paprika, 3/4C Chili Powder, 1/2C McCormick Garlic and Herb seasoning (salt free), 1/4C Brown Sugar.

Oops..too many pics. Got to continue in next post.

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Apr 27, 2008

• #2

Lookin good so far!

 

davenh

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Feb 16, 2008

824

12

Hudson, NH.

• Apr 28, 2008

• #3

Continued

.

In the smoker at 225°, smoked with Hickory.

After 1 hour, mopped with apple juice.

After 2 hours, mopped again with apple juice.

2.5 hours, pulled to wrap in foil. Wiped down with Bullseye BBQ sauce, wrapped and back in the smoker for another hour and 15 min.

4 hours, removed foil and wiped with Bullseye BBQ sauce again and back in the smoker.

One more post for the finish

.

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Apr 28, 2008

• #4

Dave - great pics and awesome results! The simple rub with mustard looks like a winner for those sweeties. Great job!

 

davenh

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Feb 16, 2008

824

12

Hudson, NH.

• Apr 28, 2008

• #5

Ok...on to the finish

. Very happy with them. Juicy and as tender as you can get without actually falling apart off the bone.


Finished!!

 

pacnwsteve

Smoke Blower

Apr 8, 2008

113

10

Western Washington State

• Apr 28, 2008

• #6

Those look great. Out here on the west coast I've got two racks going right now in my brinkman water smoker on a rainy/crappy day too. The cool daty has kept the temp down so I'm leaving them in a bit longer than normal.

My camera is MIA, otherwise I'd post pix too. I hope mine turn out as great as yours. Happy smokin!

 

stfron

Smoke Blower

SMF Premier Member

May 7, 2007

132

10

• Apr 28, 2008

• #7

Those are some GREAT looking ribs!! Great Q-View!!

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Apr 28, 2008

• #8

Outstanding ribs!! I could almost taste them

.

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Apr 28, 2008

• #9

Dave, those ribs look really good. I'm going to try my next batch like yours. I like the taste of Bull's Eye BBQ sauce also. Thanks for the great Q-view and the pics about removing the membrane.

Great rib smoke

Steve

 

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Apr 28, 2008

• #10

Dave,
Great pictures and good looking ribs. Hope they taste as good as they look.

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Apr 28, 2008

• #11

Those look great

 

redhorse

Newbie

Apr 4, 2008

8

10

SW Missouri

• Apr 28, 2008

• #12

Great Looking Ribs Good Job I bet they taste as good as they look.

I gotta get to the grocery store this week for some meat to smoke

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Apr 28, 2008

• #13

Great looking ribs...............Mouth watering infact.................

 

davenh

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Feb 16, 2008

824

12

Hudson, NH.

• Apr 28, 2008

• #14

Thanks guys

. I'm having some fun with this stuff. My girl thinks I'm a little nuts with the pictures..lol. My buddy called and said they were the best he's had and the boys at work are going to enjoy a few slabs for lunch.

It's a toss up for me whether or not I prefer BBs or spares

. There is a lot less fat and waste with BBs, less meat too, but what's there is much leaner. I paid $2.98 (usual price at the wholesale clubs) for these vs $189 for spares. I'm leaning towards the BBs. Opinions?

 

jbg4208

StickBurners

Mar 29, 2007

360

22

Harrison, AR

• Apr 28, 2008

• #15

Good looking smoke there Dave. Excellent pics also. Good documentation

 

newb

Smoke Blower

Apr 9, 2008

122

10

• Apr 28, 2008

• #16

Great job Dave!

Those look absoutly wonderful. My personal pref is the BB. Yes they cost more, but...I just like em better...

 

chargrilled

Meat Mopper

Apr 8, 2008

281

10

NW Indiana

• Apr 28, 2008

• #17

"My girl thinks I'm a little nuts with the pictures..lol."


I get the same thing!!!! Good looking Q there my friend!

 

paddfoot

Newbie

Mar 26, 2008

23

10

• Apr 28, 2008

• #18

your right next door from me, im in amherst. so whats for dinner next sunday, ill bring the beer

 

paddfoot

Newbie

Mar 26, 2008

23

10

• Apr 29, 2008

• #19

greetings from amherst nh

 

kajun

Smoke Blower

Oct 23, 2007

81

10

Panama City, Florida

• Apr 30, 2008

• #20

wow..i had a sudden urge to lick my screen!! looks great!