well i ate the ribs ready or not..i cooked them 4-2 and couldnt wait that extra 1 lol it was almost 8pm so i had to eat...they were good though...could of been alil more tender, but they were just fine for a first rib smoke...nice and juicy and had a good flavor..
the butt is still on..8hrs so far....last i check it was 170 on the inside..and that was an hour ago...and i'm about to go to bed.. i'm thinking of pulling it off the grill and putting it in the fridge and then finish it tommorow, would that mess it up?..i'll prob just finish it off in the oven tommorow...bring it up to 200 and then pull it...what ya think? also my neighbors are probably wondering why i'm taking pictures of my bbq lol
next time i'll start alot earlier.. i started way too late for this lol
both were basted with "southern basting sauce" its an oil based smoky basting sauce that is just outstanding...its made in my hometown of Jennings,La. and is very popular in cajun country....its mainly made for grilling...but looks like it works just great for smoking too :) i cant explain its taste you would just have to try it.....their BBQ sauce is the best! check out their webpage and order you one of each..i promise you will be hooked....http://www.southernbbqsauce.com/
here's some q-view...
before wrapping in foil...inside was about 150...
plated up..about to be demolished