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I finally got to smoke something

post #1 of 13
Thread Starter 
I told the wife I am smoking this weekend, since I won't get to eat any Q for a little while. So yesterday I did a 13-LB brisket; I also did a rack of spares, and a dozen ABTs- but they didn't make it to picture time. I have a batch of beans in the oven right now, along with the brisket heating up for lunch. Here is the Q-view of the brisket.
LL
LL
LL
post #2 of 13
Looks great, I want some.. Make mine a large.

geob
post #3 of 13
Chris - way to fill that smoker up! Nice looking q-vue, thanks for sharing!
post #4 of 13

Nice job

Mighty fine looking brisket there Chris. Good job PDT_Armataz_01_37.gif

Steve
post #5 of 13
Nice looking vittles Chris.
post #6 of 13
good job buddy!!!PDT_Armataz_01_37.gif
post #7 of 13
Looks great.......................Looks mighty tasty...............
post #8 of 13
Good lookin grub Chris.... Nice smoker there also.. Great job... PDT_Armataz_01_37.gif
post #9 of 13
Nice smoke.
Andy.
post #10 of 13
chris............did you pull it, or chop it?

i want to do a brisket this weekend.........its been awhile since i did one......looking for diff. ideas on how to do it......marinades.......rubs.......injections..... .etc.
post #11 of 13
Thread Starter 
I pulled the point, and sliced the flat. That is the way I always do brisket. I just applied Jeff's rub to it before I started my fire. By the time the temp was even in the smoker, i had my ABTs stuffed and ready to go, along with the ribs.
post #12 of 13
great looking brisket chris and others-good luck on the mouth.
post #13 of 13
Looking good Chris! i know what ya mean I haven't smoked anything in months . I have friday off and play to smoke something, I do not care what it is at this point I need some Q
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