or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Q-View Baby Backs
New Posts  All Forums:Forum Nav:

Q-View Baby Backs

post #1 of 20
Thread Starter 
Baby backs were on sale at Meijer. Bought two of them, pulled the membrane off the backside, used Jeffs Naked Rib Rub and my Saturday afternoon is away... Northern Michigan has 25mph winds right now so I will be out tending until the two hour mark when I wrap. Doing the 2-2-1 method.

Rub is on:

Just started:

I LOVE Jeff's Rib Rub!!!!! Can't wait to taste these babies.....
post #2 of 20
Looks like someone is going to have good eats' this weekend!!!! Those ribs looked so pretty all rubbed down, it's got to be smellin' good!

I echo your thoughts on Jeff's rub, just recently put some on some boston butt's I've got in the smoker, now! The aroma should be bottled sold as the next Yankee Candle scent! wink.gif
post #3 of 20
How are you doing with that wind? We have some high winds also here in Wisconsin...have been holding off...but im really wanting to smoke something..PDT_Armataz_01_15.gif
post #4 of 20
Good lookin smoke potatoc. Got some trimmed spares on myself can't wait to dig in later on.
post #5 of 20

Looking good

Those baby backs are looking mighty fine. Yep, those besky 25-30 MPH winds will raise heck with your smoker temp. I did some about two weeks ago under the same conditions. I finally had to prop some wind breaks around the bottom of the smoker and it really helped to hold the temp better.

Don't forget to show us the finished product.

post #6 of 20
Gethenet try to use something as a windbreak a piece of plywood or tin or even move your smoker to a different side of the house if you have to.

Good luck

post #7 of 20
Looks good like the taters too PDT_Armataz_01_37.gif
post #8 of 20
Thread Starter 
Here we are 2 hours in, wrapped and still fighting off the wind!!!!
post #9 of 20
Thread Starter 
Turned out great for a very windy Michigan day!! Could have gone a touch under on the final hour, but very happy with the results. Have to say this is my favorite rub, favorite type of rib and definatly favorite way to cook ribs!!!!

post #10 of 20
Looks nice, I was to lazy to leave the house today. 38° and windy in Wisconsin, tomorrow will bring better weather to cook for me!
post #11 of 20
Mighty fine lookin vittles!
post #12 of 20
Thread Starter 
Thanks ya'll.... It is so crazy how much that meat shrinks back off the bone and how easily they pull apart.... People who don't smoke their ribs don't know what their missin!!!!!!
post #13 of 20
I heard that potatoc. Nice looking ribs!!!

post #14 of 20

Great Ribs

Wow!! Mighty fine looking ribs you got there. Nice job PDT_Armataz_01_37.gif

post #15 of 20
post #16 of 20
Little windy here in Chesapeake today so I cooked up a couple of beer can chickens with my special gris gris rub. But those ribs look gooood!!! gonna try to do some tomorrow.
post #17 of 20
great looking ribs-dang good job.
post #18 of 20
Excellent job on the ribs. Keep up the great smokes.
post #19 of 20
Great looking ribs! I had to fight the wind all day Saturday to cook my ribs too. Job well done!
post #20 of 20
Looks good, especially for the elements you were smoking in PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Q-View Baby Backs