Q-View Baby Backs

potatoc

Meat Mopper

Original poster

Aug 28, 2007

171

10

Durham, NC

• Apr 26, 2008

• #1

Baby backs were on sale at Meijer. Bought two of them, pulled the membrane off the backside, used Jeffs Naked Rib Rub and my Saturday afternoon is away... Northern Michigan has 25mph winds right now so I will be out tending until the two hour mark when I wrap. Doing the 2-2-1 method.


Rub is on:

Just started:

I LOVE Jeff's Rib Rub!!!!! Can't wait to taste these babies.....

 

sumosmoke

Master of the Pit

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SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Apr 26, 2008

• #2

Looks like someone is going to have good eats' this weekend!!!! Those ribs looked so pretty all rubbed down, it's got to be smellin' good!

I echo your thoughts on Jeff's rub, just recently put some on some boston butt's I've got in the smoker, now! The aroma should be bottled sold as the next Yankee Candle scent!

 

gethenet

Meat Mopper

Feb 22, 2008

239

10

Racine, Wisconsin

• Apr 26, 2008

• #3

How are you doing with that wind? We have some high winds also here in Wisconsin...have been holding off...but im really wanting to smoke something..

 

crewcab4x4

Smoking Fanatic

Feb 1, 2008

341

10

Edison , OH

• Apr 26, 2008

• #4

Good lookin smoke potatoc. Got some trimmed spares on myself can't wait to dig in later on.

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Apr 26, 2008

• #5

Those baby backs are looking mighty fine. Yep, those besky 25-30 MPH winds will raise heck with your smoker temp. I did some about two weeks ago under the same conditions. I finally had to prop some wind breaks around the bottom of the smoker and it really helped to hold the temp better.

Don't forget to show us the finished product.

Steve

 

crewcab4x4

Smoking Fanatic

Feb 1, 2008

341

10

Edison , OH

• Apr 26, 2008

• #6

Gethenet try to use something as a windbreak a piece of plywood or tin or even move your smoker to a different side of the house if you have to.

Good luck

Jason

 

pineywoods

SMF Hall of Fame Pitmaster

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Mar 22, 2008

28,847

3,934

Florida

• Apr 26, 2008

• #7

Looks good like the taters too

 

potatoc

Meat Mopper

Original poster

Thread starter

Aug 28, 2007

171

10

Durham, NC

• Apr 26, 2008

• #8

Here we are 2 hours in, wrapped and still fighting off the wind!!!!

 

potatoc

Meat Mopper

Original poster

Thread starter

Aug 28, 2007

171

10

Durham, NC

• Apr 26, 2008

• #9

Turned out great for a very windy Michigan day!! Could have gone a touch under on the final hour, but very happy with the results. Have to say this is my favorite rub, favorite type of rib and definatly favorite way to cook ribs!!!!

 

M

minichef

Fire Starter

Feb 5, 2008

66

10

• Apr 26, 2008

• #10

Looks nice, I was to lazy to leave the house today. 38° and windy in Wisconsin, tomorrow will bring better weather to cook for me!

 

travcoman45

Master of the Pit

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Jan 19, 2008

4,118

34

A Holler in North Iowa

• Apr 26, 2008

• #11

Mighty fine lookin vittles!

 

potatoc

Meat Mopper

Original poster

Thread starter

Aug 28, 2007

171

10

Durham, NC

• Apr 27, 2008

• #12

Thanks ya'll.... It is so crazy how much that meat shrinks back off the bone and how easily they pull apart.... People who don't smoke their ribs don't know what their missin!!!!!!

 

crewcab4x4

Smoking Fanatic

Feb 1, 2008

341

10

Edison , OH

• Apr 27, 2008

• #13

I heard that potatoc. Nice looking ribs!!!

Jason

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Apr 27, 2008

• #14

Wow!! Mighty fine looking ribs you got there. Nice job

Steve

 

rajuncajun

Newbie

Apr 20, 2008

6

10

Virginia

• Apr 27, 2008

• #15

 

rajuncajun

Newbie

Apr 20, 2008

6

10

Virginia

• Apr 27, 2008

• #16

Little windy here in Chesapeake today so I cooked up a couple of beer can chickens with my special gris gris rub. But those ribs look gooood!!! gonna try to do some tomorrow.

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Apr 27, 2008

• #17

great looking ribs-dang good job.

 

bb53chevpro

Master of the Pit

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Dec 29, 2007

1,846

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• Apr 27, 2008

• #18

Excellent job on the ribs. Keep up the great smokes.
Andy.

 

pduke216

Meat Mopper

SMF Premier Member

Jul 3, 2007

172

10

Chicago

• Apr 27, 2008

• #19

Great looking ribs! I had to fight the wind all day Saturday to cook my ribs too. Job well done!

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Apr 27, 2008

• #20

Looks good, especially for the elements you were smoking in