Here's a smoke

blacklab

Master of the Pit

Original poster

SMF Premier Member

Jan 12, 2008

1,040

44

Battleground Wa

• Apr 25, 2008

• #1

Here's a smoke from the other day it's two pork butts and 1 chuck. Sorry for the quality on the pics. The pork smoked with hickory for about 11 hrs at 250 to reach 195. Usually the average for me is 14hrs. Anyway I threw them in my big DO to rest and pulled there after. Tonights dinner is pulled pork pizza, can't wait to try. The chuck roast was a 4 1/2 pounder that only smoked for 5hrs then put in a crock pot on hi for 5 more hours. That was then pulled and made enchilladas. Sorry no pics of them but they were AWESOME.

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Apr 25, 2008

• #2

Lookin good Blacklab, I am going to have to try a PP pizza sooner than later. Keep up the good work!!!

 

cinnamonkc

Smoking Fanatic

OTBS Member

Mar 7, 2008

803

52

New Hampshire

• Apr 25, 2008

• #3

Tummy's starting to growl! :0-)

 

travcoman45

Master of the Pit

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Jan 19, 2008

4,118

34

A Holler in North Iowa

• Apr 25, 2008

• #4

Fine lookin vittles indeed!

 

waysideranch

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Apr 17, 2008

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Kansas

• Apr 25, 2008

• #5

Darn nice chow, Blacklab.

 

placebo

Smoking Fanatic

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SMF Premier Member

Jul 24, 2007

969

12

Sacramento, CA

• Apr 25, 2008

• #6

Looking good Blacklab! Let us know how your PPP turns out and what you end up putting on it. Pics would be great too!

 

sumosmoke

Master of the Pit

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Dec 29, 2007

3,431

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New Smyrna Beach, FL

• Apr 25, 2008

• #7

Thanks for the q-vue, BL! Enchiladas should yummy ...

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Apr 25, 2008

• #8

Nice job. Keep up the great smokin.
Andy

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Apr 26, 2008

• #9

Good looking smoke Blacklab.

Steve

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

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• Apr 26, 2008

• #10

Good looking chow! Thanks for the Qview.

 

crewcab4x4

Smoking Fanatic

Feb 1, 2008

341

10

Edison , OH

• Apr 26, 2008

• #11

Good looking grub blacklab. I did the enchiladas the other day with left over brisket they are awesome. Going to do a yardbird tomorrow with my spares and make chicken enchiladas sunday. Mouths watering already. Let us know how the enchiladas turn out.

Jason

 

navacco

Fire Starter

Feb 1, 2008

53

10

Brighton, CO

• Apr 26, 2008

• #12

Mmmmm, PP pizza, now that sounds good. i will need to try that.
Good lookin food

 

zoukeeper

Newbie

Apr 6, 2008

15

10

Central MO

• Apr 26, 2008

• #13

Looks good. I am doing a couple butts today and am Thinking of doing a stromboli with some of the Pulled pork. Kind of along the same lines as a pizza

 

kookie

Master of the Pit

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Mar 27, 2007

2,850

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Mandan North Dakota

• Apr 26, 2008

• #14

Great looking grub...............