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Here's a smoke

post #1 of 14
Thread Starter 
Here's a smoke from the other day it's two pork butts and 1 chuck. Sorry for the quality on the pics. The pork smoked with hickory for about 11 hrs at 250 to reach 195. Usually the average for me is 14hrs. Anyway I threw them in my big DO to rest and pulled there after. Tonights dinner is pulled pork pizza, can't wait to try. The chuck roast was a 4 1/2 pounder that only smoked for 5hrs then put in a crock pot on hi for 5 more hours. That was then pulled and made enchilladas. Sorry no pics of them but they were AWESOME.
post #2 of 14
Lookin good Blacklab, I am going to have to try a PP pizza sooner than later. Keep up the good work!!! PDT_Armataz_01_37.gif
post #3 of 14
Tummy's starting to growl! :0-)
post #4 of 14
Fine lookin vittles indeed!
post #5 of 14
Darn nice chow, Blacklab.
post #6 of 14
Looking good Blacklab! Let us know how your PPP turns out and what you end up putting on it. Pics would be great too!biggrin.gif
post #7 of 14
Thanks for the q-vue, BL! Enchiladas should yummy ... icon_razz.gif
post #8 of 14
Nice job. Keep up the great smokin.
post #9 of 14
Good looking smoke Blacklab.

post #10 of 14
Good looking chow! Thanks for the Qview.
post #11 of 14
Good looking grub blacklab. I did the enchiladas the other day with left over brisket they are awesome. Going to do a yardbird tomorrow with my spares and make chicken enchiladas sunday. Mouths watering already. Let us know how the enchiladas turn out.

post #12 of 14
Mmmmm, PP pizza, now that sounds good. i will need to try that.
Good lookin foodicon_smile.gif
post #13 of 14
Looks good. I am doing a couple butts today and am Thinking of doing a stromboli with some of the Pulled pork. Kind of along the same lines as a pizza
post #14 of 14
Great looking grub...............
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