- Apr 23, 2008
- 5
- 10
Good morning,
I bought a used Brinkman Smoke n pit at a garage sale and need to get it working right. The only time I've used it was with some buddies, one of them had some bear meat from a hunt he did. I found that the cooking chamber door leaked like crazy, so I'm going to try to seal that up, extend the chimney down to the grate level, and then test for temps.
I'm pretty new to smoking. I've always used a Weber grill to smoke meats before. A couple turkeys, chickens and that's about it. I'm hoping to smoke some fish and ribs, along with the endless supply of chickens, so I'll probably be looking for recipes and advice for that.
I'm also planting a bunch of jalepenos this year in the garden, so I'll be trying to smoke up some chilies also.
Anyway, the site looks great, and I'm excited to get started on the projects.
Regards,
Tom
I bought a used Brinkman Smoke n pit at a garage sale and need to get it working right. The only time I've used it was with some buddies, one of them had some bear meat from a hunt he did. I found that the cooking chamber door leaked like crazy, so I'm going to try to seal that up, extend the chimney down to the grate level, and then test for temps.
I'm pretty new to smoking. I've always used a Weber grill to smoke meats before. A couple turkeys, chickens and that's about it. I'm hoping to smoke some fish and ribs, along with the endless supply of chickens, so I'll probably be looking for recipes and advice for that.
I'm also planting a bunch of jalepenos this year in the garden, so I'll be trying to smoke up some chilies also.
Anyway, the site looks great, and I'm excited to get started on the projects.
Regards,
Tom