Yesterday Smoke Withq-view

smokin for life

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Original poster

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Apr 21, 2007

985

10

Phila.

• Apr 24, 2008

• #1

Sorry I forgot the before pic's, I got started late. Ok here's some Dino ribs and a 4lb. chuck roast.
A 7lb. brisket

Sliced and ready to eat, YUMMY

 

lcruzen

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Apr 16, 2007

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Hell, Michigan

• Apr 24, 2008

• #2

You are cruel! Sitting here eating a stupid bagel looking at this. Fine looking eats!

 

crockadale

Smoking Fanatic

Jun 13, 2006

491

11

Micco, Fl

• Apr 24, 2008

• #3

Nice looking eats there. (chewing on a breakfast bar and drooling).

 

smokin for life

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Apr 21, 2007

985

10

Phila.

• Apr 24, 2008

• #4

Yepper they are thick, it took over 6 1/2 hours to get them done. But I would do it again in a heart beat, they were good. My wife couldn't even finish one. No big deal I helped her out.

 

desertlites

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Dec 6, 2007

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• Apr 24, 2008

• #5

Mercey! them things look soooo good-great job!

 

fatback joe

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Jun 13, 2007

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Hampden, MA

• Apr 24, 2008

• #6

Looks great! Love those brisket slices.

 

newb

Smoke Blower

Apr 9, 2008

122

10

• Apr 24, 2008

• #7

That truly looks like excellent grub. Wish I was there :)

 

jbg4208

StickBurners

Mar 29, 2007

360

22

Harrison, AR

• Apr 24, 2008

• #8

Wow!
(sitting here staring at my coffee thinking "this is not cutting it.")
Excellent work and qview

 

richoso1

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Jun 21, 2007

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• Apr 24, 2008

• #9

Great lookin Q, and a nice smoke ring too! Congrats my friend.

 

pineywoods

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Mar 22, 2008

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Florida

• Apr 24, 2008

• #10

Looks great

 

placebo

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Jul 24, 2007

969

12

Sacramento, CA

• Apr 24, 2008

• #11

That brisket looks perfect! Thanks for sharing.

 

calculus

Fire Starter

Jun 13, 2007

33

14

• Apr 24, 2008

• #12

Looks Great! Can I ask what temp you did the brisket at? And the internal temp? I'm starving! At least now I'm starving.

 

smokin for life

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Apr 21, 2007

985

10

Phila.

• Apr 24, 2008

• #13

I had the smoker right about 225 the whole time. I foiled it around 160 to get some juice. Took it out at 180, wrapped it in a towel for an hour so. Then slice away.

 

desertlites

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Dec 6, 2007

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• Apr 24, 2008

• #14

good looking brisket-great job

 

morkdach

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Apr 8, 2007

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mid kansas

• Apr 24, 2008

• #15

wow smoken goooooooooooooooooood job thanks for the qview gotta go hungry now

 

bearmoe

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Feb 17, 2008

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Amherst, NY

• Apr 25, 2008

• #16

What exactly are dino ribs? Spare ribs? They look great!

 

cubguy17

Meat Mopper

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Jan 29, 2008

194

11

Omaha, Nebraska

• Apr 25, 2008

• #17

Daaaaaaaaaaaaaamn that looks good!!! Played softball then drank a bunch tonight, thanks for ruining my taco bell.

 

waysideranch

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Apr 17, 2008

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Kansas

• Apr 25, 2008

• #18

That brisket all sliced up is heaven. My kinda ribs. As my youngest daughter would say, Dem' some big cows. Awesome eats you got there.

Scott

 

bb53chevpro

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Dec 29, 2007

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• Apr 25, 2008

• #19

One word. AWESOME. Love it.
Andy.

 

crewcab4x4

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Feb 1, 2008

341

10

Edison , OH

• Apr 26, 2008

• #20

Good lookin Q!!! Can't wait till I have some myself tomorrow.

Jason