I just joined the site a while back and really enjoy all the helpful information. I have been smoking meat, mostly chickens and pork shoulders for over a year now. I have Silver smoker that I plan to modify soon with the tips I have found here so that I can take it up another notch. Once that is done I will post some pics along with some q-view a la congolaise.
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4/22/08 at 1:00pm