- Feb 17, 2008
- 1,019
- 14
I seen and read about rubbing mustard over ribs and various other cuts of pork. Then putting the dry rub on..
What kind of mustard? Is there a type done up just for smoking? or is the french's prepared mustard the norm?
can dry mustard be used? or would a good Idea with dry mustard to make a paste out of it with wine, beer , bourbon, even OJ and apple juice..just wonderin. what is used by all thanks...
What kind of mustard? Is there a type done up just for smoking? or is the french's prepared mustard the norm?
can dry mustard be used? or would a good Idea with dry mustard to make a paste out of it with wine, beer , bourbon, even OJ and apple juice..just wonderin. what is used by all thanks...