LOL, did ya twist up the ends like a sausage doobie !
Just use a gallon zip lock bag next time. Seal it, roll it out like a square, and send a nife down the edge seam from the inside, and cut through it. Now ya have a butterflied zip lock. Add your fillings, and roll over each other, mend the edges, and smoosh in the ends. Now take the whole thing over to an area that you have a piece of saran wrap already laid out with some rub on it. Roll the fatty off of the ziplock on to the saran wrap the long way. Take the front edge of the saran wrap, and roll it back over itself till yo have a sealed tube. Hold on to the ends and keep rolling it on the counter like a rolling pin. roll back, lift up bring back to the front of the counter, put back down and roll back, repeat untill the ends are twisted tight. You can keep doing this till the fatty gets to the size/fatness that ya want. Now fold the twisted up ends back onto the saran wrap and store in the freezer for a few minutes to firm it up. 15 minutes later you can walk it out to the smoker, and let the ends untwist and then roll it off the saran wrap, right onto the grate of the smoker!
Hope that helps for the next time! I used to use wax paper/ freezer paper. I think ds pmed me about using the zip locks, i figured out the saran part myself.