or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Pee-can Brisket
New Posts  All Forums:Forum Nav:

Pee-can Brisket

post #1 of 30
Thread Starter 
First time smoking a brisket with Pecan wood (thanks Bob)

7# flat rubbed with Worsch. and Plowboys Yardbird rub (First time also)

By imn88fan

10# K, 20 briquettes in the chimney starter, 2 fist sized chunks of Pecan

Settled in at 238* and sweet blue after 30 mins!!

By imn88fan
post #2 of 30
Nice Bubba - Keep them pix coming in! Let us know how you like that pecan wood (pee-can wood??)
post #3 of 30
Dang I been trying to lay in a supply of pee-can for months... Hickory I got... can't seem to get connected with a good <read cheap-homesplit> supply yet. I will tho :{)
post #4 of 30
Mornin gents, when I seen the title, I thought bubba had a new marinade!eek.gif
post #5 of 30
Rich, have you got a Food Pyramid (used to be called Albertsons) there locally? Around here they stock big bags of Pecan splits/logs (as well as Hickory and Mesquite. They don't have Pine though.PDT_Armataz_01_36.gif). If you don't, I'll check and see what it would cost to ship you some from here.
post #6 of 30
Don't think we do... I'll do a web search tho. Let ya know...THANK ya kindly!
post #7 of 30
Bubba, I forgot to mention that it appears your smoke is going great. I really like those drum smokers. I still have every intention of building one.
post #8 of 30
Thread Starter 
Got mine in a wood trade , Cherry for Pecan!

$9.95 gets ya a USPS flat rate box full of chunked wood, ends up about 15# in the box, not a bad deal when ya cant get a certain wood type in your area! wink.gifbiggrin.gif
post #9 of 30
More we want more Qview that is looks good so far biggrin.gif
post #10 of 30
Thread Starter 
About 6 hrs in, beef at 170*, into a pan and foiled.....

By imn88fan

Girls wanted a stuffed fattie, sauted some peppers and onion, added some Jack cheese and rolled in bacon...

Also threw on some Jalapeno/chedder sausage...

post #11 of 30
Bubba - those are great looking fatties, it's almost like a candy-cane fatty! Nice work on all the grub, thanks for the q-vue! biggrin.gif
post #12 of 30
Thread Starter 
Rain moving in, umbrella mod activated!

By imn88fan
post #13 of 30
AWESOME!!!! That's what I like to see, a back-up plan successfully placed into action.

Points for the umbrella being color-coordinated with the smokers PDT_Armataz_01_37.gif
post #14 of 30
Thread Starter 
Fatty at 165, off the smoker to rest...

By imn88fan

By imn88fan
post #15 of 30
Looks mighty good, let us see the UDS that we are trying to win next sat!icon_smile.gif Not rainin here, but it is cloudy. looks like it wants to rain. That brisket looks pretty sweet too!
post #16 of 30
That's great Bubba, but 'Where's the Beef?'

I think you're trying to make us hungry again. PDT_Armataz_01_37.gif
post #17 of 30
Looks awesome.
post #18 of 30
Looks great PDT_Armataz_01_37.gif
post #19 of 30
Good lookin' smoke, Steve! Sure made me hungry!
post #20 of 30
bubba.........i see you are NOT a uni-tasker user........great idea to hold up your shelf............the wheel barrel............
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Pee-can Brisket