Got cheese on the Chargriller early in the AM while the wind is only at 17mph. That aint bad. Later when the ribs go on Im expectin 25-35 mph with gusts over 40. Yeah Ive done it again. I pick the lousiest days to cook. But I cant help myself, The ribs are thawed and I got lots of pecan wood thats just waitin to be sacrificed in the name of good eats. Guess Ill set up the great wall of barbecue to try to divert the wind. Aint nothin gonna stop it. Wish me luck. Oh the cheese is done now. Thats how slow I type.
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4/20/08 at 9:23am