Going to do a corned beef tomorrow for pastrami. It has been soaking for 24 hours to reduce the saltiness. It will be going into the smoker about 9 hours from now. What shoud I rub it with?
Pastrami Rub ????
- Thread starter foozer
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camocook
Meat Mopper
Juniper berries.......I never thought of them with pastrami.I usually only use them with game and jerky.I'm going to try it on my next one.
jerseyhunter
Smoking Fanatic
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