two butts for sunday

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lawdog

Smoking Fanatic
Original poster
Nov 13, 2007
349
10
Ransom Canyon, TX
Picked up a couple of 8# butts @ sam's today. got them slathered in mustard and covered in rub and in the fridge for smoke on sun. Gonna do these 2 in the MES with brickettes for smoke ring, hickory for smoke. gonna try my first fatty, venison "hot" just lookin for fillers for it. gotta put a couple of pick of the "before". more to come.



Lawdog
 
Nice start - lawdog. Good luck with the overall smoke!

You pulling or slicing those? I'm salivating at the mere thought of either!
 
I got 2 ready for tomorrow also rubbed and ready for early am good luck with your smoke

Rich
 
sumo,

I am going to pull these 2, gonna eat what we eat and the rest go to the momeless kitchen that I cook for every month. gonna use soflaquer's fiishing sauce and wifey is gonna make some slaw for pp sandwiches.

Lawdog
 
Sounds great lawdog! Keep that Q-view comin.

You're a doing great work by cooking for the kitchen every month. Keep it up buster.
PDT_Armataz_01_37.gif
 
got them on @130pm, just a pick of some tbs and going into the smoker.
wife is picking up marinara, black olives and cheese, gonna do the venison fatty as a pizza a little later.
more to come.


Lawdog
 
Looks good
PDT_Armataz_01_37.gif
keep the Qview coming for those of us not smokin today
 
internal temp @ 100* at 430, started spraying with apple cider.
my first attempt at rolling a fatty was a disaster. used marinara and cheese as filling, just couldn't get it to hold together. I should have used 2 lbs instead of one. I hope I saved what looks more like a couple of stuffed meatballs.
more to follow


Lawdog
 
They look fine try spraying the wax paper with Pam the next time but anyway they get on there they come out one way GOOD
 
Looks good dog: I don't spray my wax paper, but keep the meat as cold as you can so it dosen't wan't to stick to the paper. 2 pounds will work better for stuffing a fatty. Never done one with sauce inside it, that might tend to keep the meat from sticking together, not sure, wonder if a guy could inject the sauce into the fatty after rollin? Have to experiment with that some. Nice work nomatter what!
 
pulled the "fattys" they on't look pretty but damn they taste good. My wife doesn't like breakfast sausage or marinara, but I only got a pic of the 2nd one cause the first one was destroyed to quickly.
6 hours in and butts are @ 149 and spitzing every hour with aj. gonna foil @ 160and throw back in.
again.......more to come



Lawdog
 
900pm and I finally reached 165*, pulled off smoker, snapped quick pic, foiled and then back on the MES till they hit 200*.
Thank you for remote digital thermo with hi/lo alarm.
Guess I will be up sometime during the night to finish up.
will post finishedpics tomorrow.


Lawdog
 
Good looking grub................Tip on the fatty rolling, wax paper and pam spray works great and chill the sausage, rolls better when cool............. Fatties look tasty............
 
Well folks,
pulled them off the smoker about 130am @196* enternal, left them wrapped and into the coolder the went, got up early this morn (had to pull a couple hours of sleep) and pulled them.
the bone just pulled right out of both and they just fell apart in my hands.
definatly much better than the one I had tried pre joining the SMF.
Thanks to all for the help yall have been over the last several months. because of this site my Que hasstepped up to a level that is unbelivable.
thanks again.



Lawdog
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky