A spare lunch

smokebuzz

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• Apr 19, 2008

• #1

Done a rack of spares and zippy fries, the dots loved it, not too spicey/hot. REALLY like this WSM, not sure how much the "Big Hor (izon)" will be getten used now.

 

mossymo

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• Apr 19, 2008

• #2

smokebuzz
The spares look great !!!
What are zippy fries, I must have missed that recipe?

 

crewcab4x4

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Edison , OH

• Apr 19, 2008

• #3

The spares do look awesome. Wish I could have one I'm hungry.

Jason

 

smokebuzz

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• Apr 19, 2008

• #4

Ziipy fries, quarterd taters, olive oil(rubed) and bbq rub. I add a little xtra koser salt to mine. Iuse yukon gold taters, they stay fluffy not hard or mushy. The dots have to have them every time i cook smothing on the smoker or grill.

 

bb53chevpro

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• Apr 19, 2008

• #5

Lookin yummy Buzz
Andy

 

earache_my_eye

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waaayyyy Northern IOWA

• Apr 19, 2008

• #6

Tasty lookin' lunch, buzz.....do the zippy fries stay in the smoker as long as the ribs?

 

sumosmoke

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• Apr 19, 2008

• #7

These sound great, buzz! Thanks for sharing the recipe, I'm definitely tossing some of these in the smoker when I do my next smoke.

 

travcoman45

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A Holler in North Iowa

• Apr 19, 2008

• #8

Looks good buzz, Gettin hungry, breakfest is gone, might have to snake on some ABT's before long. Keep up the good work!

 

ron50

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• Apr 19, 2008

• #9

Buzz:

Im thinking of getting a WSM. How do you like it, how is the heat control, clean up, etc.

 

smokebuzz

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• Apr 19, 2008

• #10

Temp control is fairly easy, i just do the minion method, along with some buried wood,just got to figure out how much charcol i need. started it up at 5am, about half full on the charcol basket, add some more pieces of wood, small, and it was still 200* at 2:30pm. i just need some mre time with it, clean up not too bad, pull the racks out and wipe/brush off,clean out the water pan and dump the ash. I'm really gonna like this thing, just got to remember to cut my wood smaller to fit this thing, my offset will take some long peices.

 

walking dude

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• Apr 19, 2008

• #11

looking good buzz........looking good.........yeah........smaller smokers are nice for smaller smokes..........i got abts, wings, and armadillo eggs on right now, on the gourmet..........you will appreciate the less fuel you will use........

 

pineywoods

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• Apr 19, 2008

• #12

Looks good buzz like the taters too

 

ron50

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• Apr 20, 2008

• #13

I think you sold me on it!

 

smokebuzz

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• Apr 20, 2008

• #14

ya, i wish i would got one sooner.