Hello everyone I've never smoked meat before but love ukrainian sausage so I thought I'd make my own. I have an old fridge, all metal from the 50s that I'm turning into a smoker but really have no idea what I'm doing any sugestions would be greatly appreciated.I would also like to know about meats for sausage, grinding, mixing and stuffing. As you can see I'm as green as one can get. Thanking all who help me get started.
post #1 of 10
4/19/08 at 11:59am