I have probably cooked about as much goat as anyone. I have fed goat to several hundred people numerous times. Some of them were important, or at least thought they were. I have cooked it several different ways. I will be cooking about 6 next weekend along with a case of briskets for a wedding party. I moisten it with Worcestershire, season it with a seasoning that I mix and cook it about 225*. Sometimes I cook it for a few hours and then foil for a few more. I have cooked goat on everything from an army cot, to buried underground, to a $25,000 Ol Hickory. If I choose to baste it, I use oil, lemon juice, and beer.
Try bbq meatballs from goat for 400, or goatburger steaks and brown gravy for 100. Goat kabobs for 300. Fried goat for 100+. Picadillo with goat for 350. I have cooked some goat.
If I can help, just ask and I will try to guide you along.