Well I tried some cheese a few days ago and so far so good.
It’s a little heavy on the smoke should mellow a bit after a few more days
I did some Gouda, Monterey Jack w/habanera, Havarti and Cheddar.
I alternated between Hickory and Alder.
Tastes good to me
Left the door open a bit so the temp would be OK ( stayed around 80 )
It’s a little heavy on the smoke should mellow a bit after a few more days
I did some Gouda, Monterey Jack w/habanera, Havarti and Cheddar.
I alternated between Hickory and Alder.
Tastes good to me
Left the door open a bit so the temp would be OK ( stayed around 80 )