I am planning a party for the fall. I plan on smoking multiple meats, tentatively a brisket, shoulder, and a chicken or turkey. Will smoking multiple meats at once affect the total time of each meat to doneness? Or as long as I keep the temp. at proper levels should it just take the normal amount of time for each meat? My party's not for a while, but I am just trying to plan ahead. Any help would be much appreciated.
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4/15/08 at 9:47am