I did my first brisket overnight Saturday and finished yesterday. Still working with perfecting the temperature and maintaining TBS and not billowing smoke. All in all not too bad.
11+ pound brisket
at about 125*
Finished in the oven after wrapping at about 150*
Here it is sliced
Here is another pic of my smoker
And I also did a couple fatties and a "beer" butt chicken, except I used orange soda. fatties got a little too much smoke (during a billowing phase) and came out a little bitter. Chicken was very good.
11+ pound brisket
at about 125*
Finished in the oven after wrapping at about 150*
Here it is sliced
Here is another pic of my smoker
And I also did a couple fatties and a "beer" butt chicken, except I used orange soda. fatties got a little too much smoke (during a billowing phase) and came out a little bitter. Chicken was very good.
