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Cheese Smoke - Page 2

post #21 of 22

Looking good buddy! I got to smoke some cheese soon, I'm all out icon_frown.gif
post #22 of 22
Thread Starter 
Your brain cells are working correctly icon_wink.gif

I smoked for just shy of two hours.

I think if you just use a very minimal amount of charcoal and wood the temp will be fine. I think I had maybe 1 piece of lump and 2 small pieces of wood in the smoker at one time. They weren't glowing, just lit enough to keep them burning. I only needed to replace them once.
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