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Pork Loin and Fatty

post #1 of 11
Thread Starter 
Smoked a 5# pork loin and a couple of fatties. Loin was rubbed and set in the fridge overnight, then injected with the Creole butter. Spritzed every hour with apple juice mixed with rum.




The fatty.



All sliced and ready!


post #2 of 11
Wow... that looks good. I like mushrooms in mine too... or are those olives? Either way, looks real tasty.
post #3 of 11
Fine looking spread there bassman, How did the olives taste? Gotta love that creole butter. Nice work!!! PDT_Armataz_01_37.gif
post #4 of 11
Fine lookin vittles their indeed!
post #5 of 11
now that looks tasty PDT_Armataz_01_37.gif
post #6 of 11
Thread Starter 
Yes, those are black olives. Also pepperoni, ham, cheddar cheese, swiss cheese and the rub. Thanks for the replies! Keith
post #7 of 11
MAN!!! I just got home for work, and as usual, this is the first website I visit. I mean JUST got home from work, meaning no dinner yet. Meaning I'm in full-blown SLOBBER MODE now!! Great lookin eats!!!! PDT_Armataz_01_37.gif I'm stuck with a turkey sandwich. icon_sad.gif I'm DEFINITELY making some smoke this weekend!!!!
post #8 of 11
never tried creole butter what it taste like ?
post #9 of 11
GREAT Lookin' Smoke!! Looks real tastey!!
post #10 of 11
Yummy. Thats awesome. Geat job.
Andy.
post #11 of 11
Thread Starter 
Can't really describe the taste. It's a real smooth buttery flavor with spices and peppers. Not hot although they do make the same one in a hot n spicy flavor. Goes good with pork and poultry. Keith
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