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Newbie from australia

post #1 of 13
Thread Starter 
Hi everyone,

I'm a real newbie, I actually found this forum because I was looking for an answer to a question about building my smoker...

I want to do cold smoking but I'm in Brisbane australia which is pretty warm so I might only be able to do it in winter. Even then you've be lucky to get down to 5 deg C at night here.

I haven't done any smoking as yet but I've bought a few big books on the art and I'm working my way through them...

will talk about my question and proposed setup a little more in the wood smoking forum.


post #2 of 13
welcome to smf steve. i bet ya find your answers and more here!!!!
post #3 of 13
Welcome to SMF. Just be forwarned, after your first smoke, You'll need to search the thread for the "Smokeaholics Ananomus".
post #4 of 13
Hello Steve... welcome to SMF! Seems you folks down there are discovering "Q" at a quite high rate as of late :{) Enjoy your time here.
post #5 of 13
Welcome to SMF. You will find a bunch of good folk here with a lot of smoking experience. Ask all the questions you want some one will have an answer.
post #6 of 13
Welcome aboard...............Glad you found us all here..........Lots of great people and info here.............
post #7 of 13
Welcome to the SMF! We have several Aussie members so a hearty welcome to you as well mate.
post #8 of 13
Welcome to the forum Steve. You have found the right place to get the info and knowledge needed. We are all here to help.
post #9 of 13
yup welcome to smf-we have a few aussies in here-some there some here-glad u found us-I thinking with your weather you can still cold smoke-I live in southern Arizona, I be glad to match your HOT!
post #10 of 13
Welcome aboard, glad to have ya!
post #11 of 13
G'day Mate,
Welcome aboard and great to have another Aussie here ven if they are a Banana Bender :) I lived in NSW for many yearsbefore moving to West Oz then the States.

post #12 of 13
Welcome Steve. Keep us posted on your smokes and don't forget the Q-View. Some of your mates have posted cuts of meat we're not familiar with, so we'll await with eager anticipation.
post #13 of 13
welcome aboard. I myself am also new but there is a wealth of knowledge here you can soak up.
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