chicken wings

foozer

Meat Mopper

Original poster

May 21, 2007

155

11

Huxley, Iowa

• Apr 13, 2008

• #1

Approximately how long will it take to smoke some hot wings at 230 degrees?

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Apr 13, 2008

• #2

Here we go again.......DUDE!!! LOLOL
Try a higher temp for some crispness and probably an hour.

 

foozer

Meat Mopper

Original poster

Thread starter

May 21, 2007

155

11

Huxley, Iowa

• Apr 13, 2008

• #3

Can't go higher. Got ribs and beans on there. Just trying to get an idea when to put the wings on. I will finish in the oven for the crisp skin.

 

master_dman

Meat Mopper

Mar 12, 2008

242

10

Omaha, Ne

• Apr 13, 2008

• #4

Let me know what ya did.. and a q-view would be nice.

I LOVE chicken wings.

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Apr 13, 2008

• #5

Time! ! ! ! ! Time! ! ! ! ! ! !

all kidding aside.......there some things that you just can't cook to temp

time IS a issue then........like abts........wings.........ribs..........garlic.... ........and cold smoking.........

is this a FULL wing? with tips?

cause they will burn quicker, unwrapped........

 

smok'n steve

Smoking Fanatic

OTBS Member

SMF Premier Member

Jan 11, 2008

921

14

Maine

• Apr 14, 2008

• #6

Don't worry about the temp so much if your going to blast them to crisp anyway, just get the smoke to em for a couple of hours, but, if your worried about safety, you could probe the biggest one with your instant read.

I marinate them in Itilian dressing, leave them in some marinad and then smoke in the broiler pan. After smoked, drop them in a deep fryer to crisp, coat with sauce by shaking them in a closed container.

 

packplantpath

Smoking Fanatic

Dec 14, 2007

478

10

• Apr 14, 2008

• #7

I like the sound of that. Smoked then Fried. Yum!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Apr 14, 2008

• #8

We smoke them around 1 1/2 hours, then on the grill to finish them to a crispy skin.



Wings and Legs

 

gordo

Newbie

Apr 10, 2008

26

10

New Prague, MN

• Apr 14, 2008

• #9

Those look delicious. I might have to give that a try. What did you use for marinade, rub, or sauce?

 

smok'n steve

Smoking Fanatic

OTBS Member

SMF Premier Member

Jan 11, 2008

921

14

Maine

• Apr 15, 2008

• #10

At 230, Flash is right on, 1 1/2 hours should be just right before your crisp em---whether your use the grill, oven or deep fryer after smoking:-)

Don't forget, you can smoke one day, then crisp the next;-)