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Sausage stuffed loin

post #1 of 17
Thread Starter 
I had a little whole loin I picked up pretty cheap last week.
Not sure what to do with it I looked around to See what I had.
I saw the sausage in the freezer and figured that should work.
Since I was rubbing the loin the day before, I let the sausage semi thaw.
Figuring it would thaw the rest overnight.

I was going to wrap in bacon but decided against it.
I cut a slit into the loin to allow an area for the sausage, thus leaving the loin whole.
With the sausage being semi frozen it really held it's shape creating a good cylinder shape.

I mixed in the pork juices with some chicken gravy and poured it across the slices.
It didn't need the gravy but it was good!

Good stuff!

post #2 of 17
That looks tasty. Glued you done good.
post #3 of 17
Man that looks good Glued,way to go!PDT_Armataz_01_37.gif
post #4 of 17
In the infamous words of Emeril Lagasse......"PORK FAT RULES, BABY"!!

That looks really tasty, glued!!.....what's for breakfast??

post #5 of 17
Mmmm, glued...looks great!PDT_Armataz_01_37.gif
post #6 of 17
That is nice! Tastey lookin vittles indeed!
post #7 of 17
That looks great bet it tasted even better
post #8 of 17
Thread Starter 
I've got another one I'm going to try a new concoction of sausage instead of just regular breakfast chub.
I thinks it's going to be awesome!

No spoilers though, You'll have to wait until its done to see it.

I've been told that brauts or Italian sausage would be ideal.
I'll have to try that too.

I have four huge loins so I have plenty of experimenting to do.biggrin.gif
post #9 of 17
Nice job, Glued. Particulary like the retention of the structural integrety of the loin.
Might I suggest making a "star cut" next time for an interesting variation. Boning knife inserted at about every 72° around the loin center :{)
post #10 of 17
Looks great glued! Did you tie the loin back together?
post #11 of 17
Thread Starter 
It was a whole loin. I just cut a slit in the center so it would stay whole.
Then I inserted the............

This is a hard subject to keep clean without possible explicit innuendos.PDT_Armataz_01_04.gif
post #12 of 17
Thread Starter 
Interesting idea!
post #13 of 17
nice job glued, very very interesting. look good outside and in
post #14 of 17
Nice job, it's nice to see all the ideas the everyone comes up with. It makes things very interesting.
post #15 of 17
Richtee is on to something.......Valentines day cut the center in the shape of a heart to stuff and let your other half slice it when its done.
post #16 of 17
Thread Starter 
Ok who's going to make the long cookie cuter tube to put shapes in the center of the loin?PDT_Armataz_01_28.gif
post #17 of 17
You never know ... next week there may be an advertisement for one on the infomercial channel!! PDT_Armataz_01_27.gif

All kidding aside, the loin looked really great! Will be on the lookout for your next experimental stuffing cool.gif
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