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pork loin

post #1 of 26
Thread Starter 
hi, put a pork loin in a rub last nite and wrapped in saran overnite. used a rub i got offa net will see how it turns out. didnt have the dried mustard it called for can was mt so i just took reg mustard and rubbed it onto the roast. then put the rub on and wrapped it up.
the raw material

with tha rub

more to come
post #2 of 26
Thread Starter 
after settin over nite, looks happy
post #3 of 26
Looking good Erain. Did you roll it up or did it come already rolled?
post #4 of 26
Good looking fare!

Take care, have fun, and do good!


post #5 of 26
looks great erain,good pics bet it turns out good,from the looks of the clean butcher string I say u did it-I string mine also And when i do canadian.yes more pics.
post #6 of 26
Lookin good. Can't wait to see the finished product!
post #7 of 26
looks darn good.
post #8 of 26
Thread Starter 
my father in law was a butcher, he showed me how
post #9 of 26
Looks great
post #10 of 26
Thread Starter 
just done spritzin with apple juice, int temp now 120, smoker at 250
post #11 of 26
post #12 of 26
looking good erain-making me hungry
post #13 of 26
Good thing I just finished dinner before I saw that loin.....I hate cleaning slobber off my keyboard.....PDT_Armataz_01_28.gif

Lookin' good erain!!

post #14 of 26
Thread Starter 
well here the finish product, tookit to 155, wrapped in foil and then a towel, let set for a while before cutting into. nice and juicy, maybe the rub was a bit much, just a tad..... next time tweak that pepper a bit but definatly very edible. wish i knew how to work this camera too much flash. thks

post #15 of 26
looks fantastic erain!!......bout time for a late nite snack here......hehe


post #16 of 26
Mighty tastey lookin vittles indeed!
post #17 of 26
finished product looks good erain-thick slice huh? and the pepper was a little much huh? dejavo-ya a tweak next time.
post #18 of 26
done a couple loins myself and loved em.good jobPDT_Armataz_01_37.gif
post #19 of 26
I've been wanting to to my first loin for a while now. Yours looked so good, I think you convinced me! Maybe two, one for Canadian Bacon...
post #20 of 26
Looks great glad you got to eat PDT_Armataz_01_37.gif
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