pork loin

erain

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cental minnesota

• Apr 12, 2008

• #1

hi, put a pork loin in a rub last nite and wrapped in saran overnite. used a rub i got offa net will see how it turns out. didnt have the dried mustard it called for can was mt so i just took reg mustard and rubbed it onto the roast. then put the rub on and wrapped it up.
the raw material


with tha rub


more to come

 

erain

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cental minnesota

• Apr 12, 2008

• #2

after settin over nite, looks happy

 

bb53chevpro

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• Apr 12, 2008

• #3

Looking good Erain. Did you roll it up or did it come already rolled?
Andy.

 

meowey

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• Apr 12, 2008

• #4

Good looking fare!

Take care, have fun, and do good!

Regards,

Meowey

 

desertlites

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• Apr 12, 2008

• #5

looks great erain,good pics bet it turns out good,from the looks of the clean butcher string I say u did it-I string mine also And when i do canadian.yes more pics.

 

P

pdigg

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• Apr 12, 2008

• #6

Lookin good. Can't wait to see the finished product!

 

fireguy

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• Apr 12, 2008

• #7

looks darn good.

 

erain

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cental minnesota

• Apr 12, 2008

• #8

my father in law was a butcher, he showed me how

 

pineywoods

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• Apr 12, 2008

• #9

Looks great

 

erain

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cental minnesota

• Apr 12, 2008

• #10

just done spritzin with apple juice, int temp now 120, smoker at 250

 

bb53chevpro

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• Apr 12, 2008

• #11

Yummy
Andy.

 

desertlites

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• Apr 12, 2008

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looking good erain-making me hungry

 

earache_my_eye

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waaayyyy Northern IOWA

• Apr 12, 2008

• #13

Good thing I just finished dinner before I saw that loin.....I hate cleaning slobber off my keyboard.....

Lookin' good erain!!

L8r,
Eric

 

erain

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cental minnesota

• Apr 13, 2008

• #14

well here the finish product, tookit to 155, wrapped in foil and then a towel, let set for a while before cutting into. nice and juicy, maybe the rub was a bit much, just a tad..... next time tweak that pepper a bit but definatly very edible. wish i knew how to work this camera too much flash. thks

 

earache_my_eye

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waaayyyy Northern IOWA

• Apr 13, 2008

• #15

looks fantastic erain!!......bout time for a late nite snack here......hehe

Eric

 

travcoman45

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• Apr 13, 2008

• #16

Mighty tastey lookin vittles indeed!

 

desertlites

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• Apr 13, 2008

• #17

finished product looks good erain-thick slice huh? and the pepper was a little much huh? dejavo-ya a tweak next time.

 

minn.bill

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• Apr 13, 2008

• #18

done a couple loins myself and loved em.good job

 

seboke

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Tampa Bay, FL

• Apr 13, 2008

• #19

I've been wanting to to my first loin for a while now. Yours looked so good, I think you convinced me! Maybe two, one for Canadian Bacon...

 

pineywoods

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• Apr 13, 2008

• #20

Looks great glad you got to eat