I'm itchin' to try the Fattie craze, but how long do you all smoke them? I'm gonna try one with canadian bacon, cheese, peppers, onions, and garlic, or I'm gonna try chili powder, chili beans, onions, cheese, peppers, etc. I'm thinking of making a smoked chili fattie....I think.
post #1 of 21
4/11/08 at 8:26pm