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Chicken qview

post #1 of 13
Thread Starter 
Brined 2 birds for 7 hrs.in thyme,rosemary,kosher salt,br.sugar,zat,forgot the con.o.oj.Had to try the spatch method.

post #2 of 13
Thread Starter 
Whoops didn't get all the info on here,Smoked for 4 hrs in smoke hollow el.cherry wood,sprinkled one with lemon/pep,one with garlic/pep.
post #3 of 13
Coyote...those look awesome!PDT_Armataz_01_37.gif
post #4 of 13
Yups those birds look great-nice job there.brine is the way to go on poultry.
post #5 of 13
That is some good looking yard bird, nicely done!!
post #6 of 13
looks great dude........did you find the spatchcock method reduced your smoking time?

i brine ALL my poultry and butts
post #7 of 13
[quote=Walking Dude;178339did you find the spatchcock method reduced your smoking time?


Time.......I thought we couldn't ask about times? icon_evil.gif
post #8 of 13
Darnit joe, you beat me to it.PDT_Armataz_01_18.gif
post #9 of 13
How does brining effect the butt? Never tried that.
post #10 of 13
oops, coyote... them bird look delish.PDT_Armataz_01_37.gif
post #11 of 13
Busted! ! ! ! ! !


thats it, pick on the sick guy, you bullies
post #12 of 13
Mighty fine lookin cluckers!
post #13 of 13
what hypocrisy dude-are u sure your sick? just kidding buddy.
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